Varietals: 33% Merlot, 33% Malbec, 33% Sangiovese.
Winemaker: Benjamin Peña.
Region: Valle de Guadalupe.
Fermentation: 16 months in French and American oak.
 
Visual: Cherry red color.
Nose: Red fruits with hints of tropical fruits, and floral notes, smoke and wet dirt.
Taste: Soft and balanced.
 
Pairing: Pastas, pizzas, cheeses, sausages and red meats.