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Varietals: 33% Merlot, 33% Malbec, 33% Sangiovese.

Winemaker: Benjamin Peña.

Region: Valle de Guadalupe.

Fermentation: 16 months in French and American oak.


Visual: Cherry red color.

Nose: Red fruits with hints of tropical fruits, and floral notes, smoke and wet dirt.

Taste: Soft and balanced.


Pairing: Pastas, pizzas, cheeses, sausages and red meats.

Nativo. Mezcla de Tintos 2017

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