Cabernet Sauvignon, Merlot and Petit Verdot
18 months in French oak
 
-VISUAL: Clean and bright wine with violet tones and an intense cherry color.
-NOSE: Blackberry, cherry, blackcurrant, blueberry, and raspberry, primarily, with a touch of orange peel. Marked floral notes of lily and violet. Also displays aromas of cedar, cacao, caramel, pepper, clove, vanilla, nutmeg, thyme, toast, pine nuts, coffee, licorice, and balsamic vinegar.
-TASTE: Dry, with fresh acidity and warm alcohol. Sweet tannins are quite present, giving it a velvety body. A spectacular, well-structured wine with a persistent finish.
 
PAIRING: Steakes, roast beef, mutton, mature cheeses, salmon, and soups with legumes.