Varietals: Syrah, Grenache and Mourvedre.
Winemaker: Veronica Santiago.
Region: San Antonio de las Minas.
Fermentation: 12 months in French and American oak.
 
Visual: Violet and ruby.
Nose: Black cherry, currant, anise, violets, dill, liquorice, and vanilla.
Taste: Adequate astringency with the presence of round tannins,velvety body balanced and harmonious.
 
Pairing: Grilled meats and vegetables.