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Varietals: Syrah, Grenache and Mourvedre.

Winemaker: Veronica Santiago.

Region: San Antonio de las Minas.

Fermentation: 12 months in French and American oak.


Visual: Violet and ruby.

Nose: Black cherry, currant, anise, violets, dill, liquorice, and vanilla.

Taste: Adequate astringency with the presence of round tannins,velvety body balanced and harmonious.


Pairing: Grilled meats and vegetables.

Mina Penelope. Julio 14 2020

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