Varietals: 100% Sauvignon Blanc.

Winemaker: Veronica Santiago.

Region: San Antonio de las Minas.

Fermentation: 10 days in stainless steel tank.

 

Visual: Straw yellow, golden amber

Nose: Apricot, orange blossom, mango, black tea, chamomile, peach nectar and honey.

Taste: Dry, adequate astringency and with marked tannins and a slight bitter taste.

 

Pairing: Strong cheese and olives, autumnal foods, like squash, mushrooms and roasted dishes.

Mina Penelope. Ambar 2019

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