Varietals: 100% Sauvignon Blanc.
Winemaker: Veronica Santiago.
Region: San Antonio de las Minas.
Fermentation: 14 days in stainless steel tank.
 
Visual: Pale straw yellow, medium density.
Nose: Peach, pineapple honey, pear, honey, chamomile flower, citrus.
Taste: Soft attack, slight bitterness with hints of citrus, balanced body with good acidity and alcohol content.
 
Pairing: Goat cheese, green vegetables, oysters and pesto.