Varietals: 100% Sauvignon Blanc.
Winemaker: Veronica Santiago.
Region: San Antonio de las Minas.
Fermentation: 10 days in stainless steel tank.
 
Visual: Straw yellow, golden amber
Nose: Apricot, orange blossom, mango, black tea, chamomile, peach nectar and honey.
Taste: Dry, adequate astringency and with marked tannins and a slight bitter taste.
 
Pairing: Strong cheese and olives, autumnal foods, like squash, mushrooms and roasted dishes.