Varietals: 40% Cabernet, 60% Syrah, Nebbiolo, Tempranillo.
Winemaker: Gerard Zanzonico.
Region: Valle de La Grulla.
Fermentation: 18 months in French oak.
 
Visual: Dark ruby color.
Nose: Ripe fruit like blackberries and cherries, as well as a hint of anise.
Taste: Soft tannins with floral notes like violets with a pleasant finish.
 
Pairing: Stews, red meat and meatloaf.