Varietals: 65% Tempranillo, 35%Cabernet Sauvignon.
Winemaker: Renato Sais.
Region: Valle de Guadalupe.
Fermentation: 24 months in French and American oak.
 
Visual: Garnet red color with violet flashes of medium layer.
Nose: Intense fruity aromas of blackberries, black fruits, cassis and spiced notes.
Taste: Balanced, smooth, complex and broad, with a mature tannic structure and good acidity.
 
Pairing: Beef, lamb, pork, spicy food, poultry.