Grapes: 100% Cabernet Sauvignon
Winemaker: Kristin Shute.
Fermentation: 40 months in French barrel.
View : Scarlet red with terracotta hues.
Nose: Graphite,anise and pink pepper,berry pie,coconut currants and vanilla.
Palate: Pomegranate, ripe plum, fresh baked brioche and mulled baking spices. Full body with a velvety mouth-feel, elegant tannins, meduim plus finish.
Pairing:Rib eye, blue cheese and gorgonzola, hamburgers, pasta based on meat sauces
Vineyard: Valley Guadalupe .