Grapes: 100% Cabernet Sauvignon

Winemaker: Kristin Shute.

Region: Valle de Guadalupe.

Fermentation: 40 months in French barrel.


Visual: Scarlet red with hues of Terra cotta.

Nose: Graphite, anise and pink peppercorn, berry pie, currant, coconut and vanilla.

Taste: Pomegranate, ripe plum, fresh baked brioche and mulled baking spices. Full body with a velvety mouth-feel, elegant tannins, meduim plus finish.

Lechuza Vineyard - Cabernet Sauvignon 2016