Grapes: 100% Cabernet Sauvignon
Winemaker: Kristin Shute.
Region: Valle de Guadalupe.
Fermentation: 40 months in French barrel.
 
Visual: Scarlet red with hues of Terra cotta.
Nose: Graphite, anise and pink peppercorn, berry pie, currant, coconut and vanilla.
Taste: Pomegranate, ripe plum, fresh baked brioche and mulled baking spices. Full body with a velvety mouth-feel, elegant tannins, meduim plus finish.