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Grapes: 100% Cabernet Sauvignon

Winemaker: Kristin Shute.

Fermentation: 36 months in French barrel.

View :  Ruby with garnet flashes.

Nose:  Red cherry, cranberry, roses, pepper, lavender smoke, vanilla and almonds.

Palate: High tannin and acidity, with a lot of body, flavors of cranberry, pepper, vanilla, walnut and a long aftertaste.

Pairing:Rib eye, blue cheese and gorgonzola, hamburgers, pasta based on meat sauces

Vineyard: Valley Guadalupe .

Lechuza Vineyard - Cabernet Sauvignon 2019

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