Winemaker: Gustavo Gonzalez.
Region: Valle de Guadalupe.
Fermentation: 13 months in French and American oak.
 
Visual: Red maroon, medium opacity and density.
Nose: Strawberry jam, caramel, nuts pancake, roasted peppers and liquorice.
Taste: Tannins very present, high level of acidity with a good length. Aftertaste of bitter chocolate, oaky, pink pepper and cranberries.
 
Pairing: Moles and coffee desserts.