Varieties: 70% Cabernet Sauvignon, 20% Shiraz, 10% Tempranillo
 
Technical information: Cluster and grains selection from the property’s organic vineyard. Fermentation in stainless steel and bottling.
 
Tasting notes: aroma of raspberry jam, tobacco, freshly cut red berries, refined wood, vanilla and blackberries.Dry, amicable, franc, acidity and tannins well-balanced, medium length.