Wine maker: Veronica Santiago/ Chef Roberto Alcocer.
Visual: Maroon velvet.
Nose: Deep complexity expressing the smokiness and spiciness of the barrel. Delicious notes of tobacco, black berry and black raspberry. Undertones of eucalyptus and truffle.
Taste: Medium body with a lively expression. Notes of flint, liquorice and red pepper. Sleek mid mouth with dry herbs and a smokey finish.
Structure: Medium body with lively textures
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