Varietals: 100% Tempranillo.
Winemaker: Jesus Rivera.
Region: Valle de Guadalupe.
Fermentation: 12months in French oak.
 
Visual: It has a cherry red colour with transition hues and medium depth, clean and bright.
Nose: It has fruity aromas of cherry and blackcurrant, as well as elegant notes of black truffle, aniseed and cinnamon with hints of coconut, vanilla and dried flowers.
Taste: It has a medium attack, excellent balance between tannins, acidity and alcohol and a long finish.

Food pairing: Ideal for spicy Mexican food, mole poblano, medium intensity cheeses, red meats, spicy pastas.