Varietals: 58% Cabernet Sauvignon, 13% Merlot, 15% Tannat, 7% Malbec, 7% Petit Syrah.
Winemaker: Jose Luis Durand.
Region: Valle de Guadalupe.
Fermentation: 12 months in French oak.
 
Visual: Deep wine, intense reddish color and purple highlights.
Nose: Very expressive, with a profile of red fruits, cinnamon, spicy notes.
Taste: Firm input, excellent acidity, red fruits, plums, blackberries and friendly tannins. Balanced and persistent wine.
 
Pairing: Red meat, duck in red wine sauce, pasta with white meat.