Varietals: 58% Cabernet Sauvignon, 13% Merlot, 15% Tannat, 7% Malbec, 7% Petit Syrah.

Winemaker: Jose Luis Durand.

Region: Valle de Guadalupe.

Fermentation: 12 months in French oak.

 

Visual: Deep wine, intense reddish color and purple highlights.

Nose: Very expressive, with a profile of red fruits, cinnamon, spicy notes.

Taste: Firm input, excellent acidity, red fruits, plums, blackberries and friendly tannins. Balanced and persistent wine.

 

Pairing: Red meat, duck in red wine sauce, pasta with white meat.

Durand Viticultura. Ala Rota 2016

$26.99Price