Varietals: 90% Merlot, 10% Tempranillo.
Winemaker: Sergio Heras.
Region: Valle de Guadalupe.
Fermentation: 12 months in French and American oak.
 
Visual: Bright red garnet.
Nose: Raspberry and cherry.
Taste: Great body, fruity and spicy notes, with good permanence. Medium intensity, dry taste, marked tannins.
 
Pairing: Red meat, chistorra and duck.