Varietals: 68% Syrah, 32% Mourvedre.
Winemaker: Christoph Gartner.
Region: San Antonio de las Minas.
Fermentation: 18 months in French oak.
 
Visual: Dark ruby red.
Nose: Red cherry, blackcurrant and prune, anise and ginger, aromas of tobacco,cigar and minerals, graphite and thyme.
Taste: Explosive fruityness, fresh and clear, with a good balance between acidity and tannins and a long finish.
 
Pairing: Dishes prepared with fine herbs, lamb, cuts of meat.