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Varietals: Tempranillo 16.6%, CabernetSauvignon 25%, Merlot 25%, Barbera 16.6%and Garnacha 16.6%.
Winemaker: Armando Orozco.
Region: Valle de Guadalupe.
Fermentation: Aged in oak barrel for six months.
Visual: Very bright with intense ruby redtones.
Nose: Blackberry, berry jam, fig, prune,raisin.
Taste: Tasted very fruity, very friendly to tehpallet. Tanings are a little bit stronger tahnacidity, but they complement each other well.Berry jam and fig very present.

Concierto Enologico Pauta

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