Varietals: 50% Cabernet, 50% Merlot.
Winemaker: Armando Orozco.
Region: Valle de Guadalupe.
Visual: Violet red with ruby trim, limpid and crystalline.
Nose: Pomegranate, redcurrant, very fruity, with herbal and pepper notes, chili and grape must.
Taste: Soft and fruity attack, low astringency and acidity. Almost non-existent bitterness and short aftertaste.
Pairing: Tables of cheeses and cold meats, pizzas, tacos, hamburgers, hot dogs, roast beef.