Winemaker: Fernando Martain.

Region: Valle de Guadalupe.

Fermentation: 7 months in French and American oak.

 

Visual: Intense red cherry color, with some violet tones.

Nose: Vanilla, raspberry, cheesecake.

Taste: Ripe blackberries and fine woods, well balanced, dry with soft tannins.

 

Pairing: Grilled vegetables and meat, cochinita pibil, sheep milk cheese.

Cavas Valmar. Tempranillo 2017

$22.99Price