Winemaker: Fernando Martain.
Region: Valle de Guadalupe.
Fermentation: 7 months in French and American oak.
Visual: Intense red cherry color, with some violet tones.
Nose: Vanilla, raspberry, cheesecake.
Taste: Ripe blackberries and fine woods, well balanced, dry with soft tannins.
Pairing: Grilled vegetables and meat, cochinita pibil, sheep milk cheese.