Variety: 100% Tempranillo.
Valle de Santo Tomas.
 
Tasting note: Intense red cherry color, with some violet tones. The nose is a delicious combination – vanilla, raspberry, cheesecake. More complex in mouth, ripe blackberries and fine woods, well balanced, dry with soft tannins.
 
Food pairing: airing: Grilled vegetables and meat, Chorizo with Potatoes, Sheep Milk cheese.