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Varietals: 100% Petit Syrah.

Winemaker: Jorge Maciel.

Region: Valle de Guadalupe.

Fermentation: 12 months in French and American oak.


Visual: Red ruby medium density, clean and bright.

Nose: Spices, black fruits, black pepper, blueberry, plum, black cherry and mentholes.

Taste: Medium aftertaste, powerful tannins, balanced with medium long finish.


Pairing: Lamb, roasted quail and tomahawk.

Cava Maciel. Perigeo 2014

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