Varietals: 100% Petit Syrah.
Winemaker: Jorge Maciel.
Region: Valle de Guadalupe.
Fermentation: 12 months in French and American oak.
 
Visual: Red ruby medium density, clean and bright.
Nose: Spices, black fruits, black pepper, blueberry, plum, black cherry and mentholes.
Taste: Medium aftertaste, powerful tannins, balanced with medium long finish.
 
Pairing: Lamb, roasted quail and tomahawk.