Varietals: 50% Mourvedre, 50% Cabernet.
Winemaker: Jorge Maciel.
Region: Valle de Guadalupe.
Fermentation: 6 months in French and American oak.
Visual: Intense red garnet.
Nose: Ripe fruits such as plum and blackcurrant, a herbaceous flare perfectly in harmony with the spices provided in its aging.
Taste: Powerful, round tannin, voluminous sensation in the middle palate. Long and pleasant ending.
Pairing: Meat stews, stewed vegetables, white or red meats on the grill.