Varietals: 100% Nebbiolo.

Winemaker: Jorge Maciel.

Region: Valle de Guadalupe.

Fermentation: 24 months in French oak.

 

Visual: Dark red plum color, deep violet reflections, high density in appearance, overcomes good volume.

Nose: Red over ripe fruits bouquet, pepper, truffles, bitter chocolate, tobacco and roasted coffee.

Taste: Intense attack, voluptuous and complex, firm tannins, well balanced warm, and a nice long ending.

 

Pairing: Roasted vegetables, tomato pasta, poultry, grilled beef and risotto.

Cava Maciel. Apogeo 2014

$39.99Price