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Varietals: 100% Cabernet Sauvignon

Winemaker: Jorge Maciel.

Region: Valle de Guadalupe.

Fermentation: 12 months in French barrel.


Visual: Pomegranate red, violet highlights and big legs.

Nose: Fruits, spices, black fruits, caramel, tobacco and chocolate.

Taste: Smooth tannins, persistent aftertaste, round and luscious in body.


Pairing: Sharp cheeses like brie o emmenthal, prime cuts or mushrooms.

Cava Maciel. Alba

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