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Winemaker: Claudia Horta.

Region: Valle de Guadalupe.

Fermentation: 14 months in American oak.


Visual: Intense red plum.

Nose: Ripe blach cherry, hibuscus, saffron, star anise, cocoa and macadamia nut.

Taste: Nice attack with integrated tannins, medium persistence.


Pairing: Lamb, suckling pig, pork chop in mole.

Casta de Vinos. Syrah 2017

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