Winemaker: Claudia Horta.
Region: Valle de Guadalupe.
Fermentation: 14 months in American oak.
 
Visual: Intense red plum.
Nose: Ripe blach cherry, hibuscus, saffron, star anise, cocoa and macadamia nut.
Taste: Nice attack with integrated tannins, medium persistence.
 
Pairing: Lamb, suckling pig, pork chop in mole.