Winemaker: Claudia Horta.

Region: Valle de Guadalupe.

Fermentation: 6 months in French and American oak.

 

Visual: Garnet red, clean and brilliant.

Nose: Fig, blueberries, violet flowers, spices, toasted hazelnuts, macadamia nuts, tobacco.

Taste: Pleasant attack, balanced acidity and tannins.

 

Pairing: Pork, duck confit, portobello mushrooms, exotic dishes with curry.

Casta de Vinos. Mourvedre 2014

$42.99Price