Winemaker: Claudia Horta.
Region: Valle de Guadalupe.
Fermentation: 6 months in French and American oak.
Visual: Garnet red, clean and brilliant.
Nose: Fig, blueberries, violet flowers, spices, toasted hazelnuts, macadamia nuts, tobacco.
Taste: Pleasant attack, balanced acidity and tannins.
Pairing: Pork, duck confit, portobello mushrooms, exotic dishes with curry.