Varietals: Syrah, Cabernet, Mourvedre.
Winemaker: Claudia Horta.
Region: Valle de Guadalupe.
Fermentation: 14 months in Hungarian and American oak.
 
Visual: Intense red plum.
Nose: Raspberries, lilies, violet flowers, cocoa, cloves, pink pepper, dried blueberries, coffee, toasted almonds, cinnamon.
Taste: Nice attack with integrated tannins.
 
Pairing: Roast beef, grilled octopus marinated in fine herbs.