Varietals: Syrah, Cabernet, Mourvedre.

Winemaker: Claudia Horta.

Region: Valle de Guadalupe.

Fermentation: 14 months in Hungarian and American oak.

 

Visual: Intense red plum.

Nose: Raspberries, lilies, violet flowers, cocoa, cloves, pink pepper, dried blueberries, coffee, toasted almonds, cinnamon.

Taste: Nice attack with integrated tannins.

 

Pairing: Roast beef, grilled octopus marinated in fine herbs.

Casta de Vinos. Cardón 2017

$23.99Price