Varietals: 60% Syrah, 40% Nebbiolo.

Winemaker: Sergio Heras.

Region: Valle de Guadalupe.

Fermentation: 6 months in French and American oak.

 

Visual:  Intense color, dark plum red, with pink edges.

Nose: Cocoa, nuts, plums, cherries and figs.

Taste: Smooth with marked tannins, leaving flavors of raspberry, plum and cherry.

 

Pairing: Pasta, mature or soft cheeses, fatty fish, pizzas, and dried fruit desserts.

Casa Emiliana. Syrah-Nebbiolo 2018

$25.99Price