Varietals: 100% Nebbiolo.
Winemaker: Sergio Heras.
Region: Valle de Guadalupe.
Fermentation: 24 months in French oak.
Visual: Intense color, dark plum red, with pink edges.
Nose: Toasted and smoked aromas of peanuts, almonds, raisined ripe black fruits and a touch of peat.
Taste: Round entry, with an evolution and marked tannins, all this complementing the smoky flavor, toasted nuts, cocoa and chocolate.
Pairing: Strong meats such as wild boar and lamb; stews, mole poblano or your favorite chocolate-based dessert.
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