Varietals: 100% Cabernet Sauvignon.
Winemaker: Sergio Heras.
Region: Valle de Guadalupe.
Fermentation: 9 months in French oak.
Visual: Intense garnet red color.
Nose: Intense, with aromas of tobacco, plum jam, strawberry, jamaica, spices.
Taste: Velvety entry, that when moved through the mouth, medium intensity tannins appear together with the flavors of jams and spices and toasted nuts.
Pairing: Moles, sweet and sour pork, Bolognese pasta, fatty fish, stews and game meats.