Variety: Ruby Cabernet 100% Estate Grown
Region: Valle de San Vicente, Baja California
Type of soil: Red clay Harvest: manual
Method of wine-making: Fermentation in stainless steel tank.
View: Strawberry rose with platinum sparkles. Clean and bright wine.
Nose: Fresh fruit aromas like cherry and some notes
flowers as well as spices.
Palate: Dry, fruity wine with a fresh acidity and good body. Fruit
predominates, such as watermelon and citrus. Well balanced and
good permanence.