Variety: 100% Chenin Blanc, Estate grown.
Region: Valle de San Vicente, Baja California.
Type of soil: Red clay
Method of wine-making: Fermentation in stainless steel tank.
View: Straw yellow with green sparkles, clean and bright.
Nose: Aromas of fruity and floral profile. Highlights the green apple,
lychee and delicate notes of banana and orange blossom.
Palate: Soft, fresh acidity and good body. Predominant apple and
guava. Well balanced and long-lasting.
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