Variety: 100% Cabernet Sauvignon Estate Grown
Region: Valle de San Vicente, Baja California
Type of soil: red clay
Method of wine-making: Fermentation in stainless steel tank. Aged in
French oak barrels for 18 months
View: Garnet red with salmon tones. Clean and bright
Nose: Aromas of black fruits such as plum and figs, and notes of
caramel.
Palate: Dry, fresh and full-bodied acidity. Plum and caramel flavors, as
well as some mocha, vanilla and spice notes. Has a high aging
potential