Varieties: Sauvignon blanc 60%, Chenin blanc 20% Chardonnay 20%
Soil type: Red clay
Method of wine-making: Fermentation in stainless steel tank.
View: Straw yellow, green sparkles. Clean and bright wine.
Nose: Tropical aromas such as pineapple, apricot, peach and notes
Palate: It is perceived dry with refreshing acidity. Pineapple and citrus
like grapefruit predominate. Well balanced and long-lasting.