Varieties: Sauvignon blanc 70%, Chenin blanc 15% Chardonnay 15%
Estate Grown.
 
 
Soil type: Red clay
Method of wine-making: Fermentation in stainless steel tank.
View: Straw yellow, green sparkles. Clean and bright wine.
Nose: Tropical aromas such as pineapple, apricot, peach and notes hazelnut.
Palate: It is perceived dry with refreshing acidity. Pineapple and citrus like grapefruit predominate. Well balanced and long-lasting.