Variety: 100% Cabernet Sauvignon.
 
Technical informations: 14 months in french barrel. fermentation malolactic in barrel.
 
Tasting notes: bright color, red granate. High aromatic intensity. Aromas of red cherry, blackberry, figues . Light hint of caramel and menthol. 
 
Food pairing: Thaï spicy food or Mexican mole.