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Varietals: 97% Cabernet Sauvignon, 3% Cabernet Franc.

Winemaker: Nicole Martain.

Region: Valle de Guadalupe.

Fermentation: 14 months in French barrel.


Visual: Garnet red, clean and bright.

Nose: Strawberries, raspberries, plum. Notes to cocoa, maple and caramel.

Taste: Soft tannins and pleasant acidity. Elegant long stay.


Pairing: Beef rib, creamy cheeses, blue fin tuna with spices.

Valle de Tintos. Cabernet Sauvignon 2016

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