Varietals: 40% Merlot, 40% Cabernet Sauvignon, 20% Tempranillo.
Winemaker: Victor Segura.
Region: Valle de Guadalupe.
Fermentation: 12 months in French and American oak.
Visual: Cherry red intensity with medium color, and orange hues, clean, bright and well executed.
Nose: Cassis, plum, currant, pepper and some clove, and wood notes.
Taste: Full body, dry taste, long finish with detailed tannins, and light acidity.
Pairing: Quality beef cuts, spiced or smoked dishes, and strong cheeses.