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Varietals: 65% Cabernet Sauvignon, 35% Merlot.

Winemaker: Cristina Pino.

Region: Valle de Santo Tomas.

Fermentation: 24 months in French oak.


Visual: Garnet red with orange tones.

Nose: Ripe black fruits with notes of leather and menthol.

Taste: Velvety, balanced and with ripe tannins.


Pairing: Beef, lasagna, lamb, bolognese sauce.

Bodegas Santo Tomas. Unico 2020

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