Varietals: 50% Cabernet Sauvignon, 50% Merlot.
Winemaker: Cristina Pino.
Region: Valle de Santo Tomas.
Fermentation: 24 months in French oak.
 
Visual: Garnet red with orange tones.
Nose: Ripe black fruits with notes of leather and menthol.
Taste: Velvety, balanced and with ripe tannins.
 
Pairing: Beef, lasagna, lamb, bolognese sauce.