Varietals: 50% Tempranillo, 50% Cabernet Sauvignon.
Winemaker: Santiago Cosio.
Region: Valle de Santo Tomas.
Fermentation: 8 months in French barrel.
Visual: Red violet.
Nose: Fruity with currant and toasted notes.
Taste: Good attack, balanced with mature tannic structure and good acidity for a structured and long finish.
Pairing: Beef, barbecue ribs.