Varietals: 50% Tempranillo, 50% Cabernet Sauvignon.

Winemaker: Santiago Cosio.

Region: Valle de Santo Tomas.

Fermentation: 8 months in French barrel.

 

Visual: Red violet.

Nose: Fruity with currant and toasted notes.

Taste: Good attack, balanced with mature tannic structure and good acidity for a structured and long finish.

 

Pairing: Beef, barbecue ribs.

Bodegas Santo Tomas. Tempranillo-Cabernet 2016

$18.99Price