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Varietals: 50% Tempranillo, 50% Cabernet Sauvignon.

Winemaker: Cristina Pino.

Region: Valle de Santo Tomas.

Fermentation: 8 months in French barrel.


Visual: Red violet.

Nose: Fruity with currant and toasted notes.

Taste: Good attack, balanced with mature tannic structure and good acidity for a structured and long finish.


Pairing: Beef, barbecue ribs.

Bodegas Santo Tomas. Tempranillo-Cabernet 2021

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