Variety: 33% Chenin Blanc, 33% Colombard, 34% Chardonnay.
Winemaker: Cristina Pino.
Region: Valle de Santo Tomas.
Fermented in stainless steel tanks.
 
Visual: Pale straw yellow with good brilliance.
Nose: Citric fruits, bee honey.
Taste: good attack in mouth, long and smooth, silky ending.
 
Pairing: Fish fillet, creamy pastas, or Pipian.