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Varietal: 100% Barbera.

Winemaker: Cristina Pino.

Region: Valle de Santo Tomas.

Fermentation: 12 months in French barrel.


Visual: Red cherry.

Nose: Red fruits with notes of tobacco and smoke.

Taste: Frank attack, elegant and mature tannic structure, good acidity, very long and velvety finish.


Pairing: Pasta with Bolognese sauce, mushroom soup. Mole poblano, mole chichilo.

Bodegas Santo Tomas. Barbera 2021

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