Winemaker: Santiago Cosio.
Region: Valle de Santo Tomas.
Fermentation: 12 months in French barrel.
Visual: Red cherry.
Nose: Red fruits with notes of tobacco and smoke.
Taste: Frank attack, elegant and mature tannic structure, good acidity, very long and velvety finish.
Pairing: Pasta with Bolognese sauce, mushroom soup. Mole poblano, mole chichilo.