Winemaker: Santiago Cosio.

Region: Valle de Santo Tomas.

Fermentation: 12 months in French barrel.

 

Visual: Red cherry.

Nose: Red fruits with notes of tobacco and smoke.

Taste: Frank attack, elegant and mature tannic structure, good acidity, very long and velvety finish.

 

Pairing: Pasta with Bolognese sauce, mushroom soup. Mole poblano, mole chichilo.

Bodegas Santo Tomas. Barbera 2015

$22.99Price