Varietals: 100% Petit Verdot.

Winemaker: Jay Dworsky.

Region: Valle de Guadalupe.

Fermentation: 12 months in American oak.


Visual: Clear medium-deep violet.

Nose: Black plum, tobacco, buttery, red velvet cake, anise.

Taste: Hard-dry tanin, marked acidity, well balanced, extended finish; vanilla, black cherry, chocolate, coffee.


Pairing: Grilled steak, spicy pork, lamb, all types of game and sausage and spicy foods.

Bodegas Marilena. Merengue 2013