Varietals: 100% Petit Verdot.
Winemaker: Jay Dworsky.
Region: Valle de Guadalupe.
Fermentation: 12 months in American oak.
Visual: Clear medium-deep violet.
Nose: Black plum, tobacco, buttery, red velvet cake, anise.
Taste: Hard-dry tanin, marked acidity, well balanced, extended finish; vanilla, black cherry, chocolate, coffee.
Pairing: Grilled steak, spicy pork, lamb, all types of game and sausage and spicy foods.