Varieties: Petit Verdot, Cabernet Sauvignon and Grenache.
 
Technical information: aged 12 months in american oak.
 
Tasting notes: aroma of black cherry with cacoa, tabacco notes. Mouth: black fruits, with cacao, eucaliptus and smoky flavours.
 
Food pairing: full flavored dish, grilled meat, pasta with tomato sauce.