Varietals: 100% Tempranillo.
Winemaker: Alberto Rubio.
Region: Valle de Guadalupe.
Fermentation: 12 months on second use hand French oak.
 
Visual: Moderate ruby.
Nose: Strawberry jam, black pepper, plump and fig.
Taste: Dry, harmonious with softs tannins. Notes of black pepper, fig and matured strawberries. Permanent.
 
Pairing: Soft cheeses, grilled octopus, piglet, veal.