Varietals: 100% Tempranillo.

Winemaker: Alberto Rubio.

Region: Valle de Guadalupe.

Fermentation: 12 months on second use hand French oak.


Visual: Moderate ruby.

Nose: Strawberry jam, black pepper, plump and fig.

Taste: Dry, harmonious with softs tannins. Notes of black pepper, fig and matured strawberries. Permanent.


Pairing: Soft cheeses, grilled octopus, piglet, veal.

Bodegas F. Rubio. Tempranillo 2017