Varietals: 100% Sangiovese.
Winemaker: Alberto Rubio.
Region: Valle de Guadalupe.
Fermentation: 3 months in new French oak and 9 months in second hand French oak.
Visual: Moderate garnet nd translucent.
Nose: Intense notes of red fruits, black pepper and tobacco.
Taste: Dry, light tannins with notes of strawberry, cranberry, black pepper, tobacco.
Pairing: Intense cheeses, cheese and tomato based pasta, grilled steaks.