Varietals: 40% Nebbiolo, 40% Montepulciano, 20% Sangiovese
Winemaker: Alberto Rubio.
Region: Valle de Guadalupe.
 
Visual: Bright cherry with brown hints.
Nose: Intense cherry and caramel.
Taste: Semi-dry, soft tannins with notes of cherry, watermelon, honey and dried cranberries. Permanent in palate.
 
Pairing: Smoked cheeses, tiraditos, sashimis, roasted chicken, fresh pasta.