Varietals: 100% Montepulciano.
Winemaker: Alberto Rubio.
Region: Valle de Guadalupe.
Fermentation: 3 months in new French oak and 9 months in second hand French oak.
 
Visual: Moderate garnet.
Nose: Delicate notes of oak, cherries and plumb.
Taste: Dry, light tannins, fine acidity with notes of plumb, oregano and cherries. Persistent.
 
Pairing: Seasoned cheeses, tomato based pastas, pizza, veal.