Varietals: 100% Montepulciano.

Winemaker: Alberto Rubio.

Region: Valle de Guadalupe.

Fermentation: 3 months in new French oak and 9 months in second hand French oak.


Visual: Moderate garnet.

Nose: Delicate notes of oak, cherries and plumb.

Taste: Dry, light tannins, fine acidity with notes of plumb, oregano and cherries. Persistent.


Pairing: Seasoned cheeses, tomato based pastas, pizza, veal.

Bodegas F. Rubio. Montepulciano 2017