Varietals: 40% Nebbiolo, 40% Montepulciano, 20% Sangiovese.
Winemaker: Alberto Rubio.
Region: Valle de Guadalupe.
Fermentation: 3 months in new French oak and 9 months in second hand French oak.
Visual: Bright garnet.
Nose: Intense and complex with toasted noted, plumb, blueberry and leather.
Taste: Dry, medium tannins, complex with notes of black fruits, blueberries, plumb and oregano. Persistent with elegant aftertaste.
Pairing: Creamy cheeses, lamb, veal, meat.