Varieties: Barbera 80% and Petite Sirah 20%.
 
Tasting Notes: Ruby color, clear and shinny. Blueberry, strawberry and mint. Dry, high acidity, smooth tannins, good body and long finish. The red fruit aromas predominate (cherry, strawberry, pomegranate).
Food Pairing: Salad with citric dressing, grilled mussels, pastas with tomato sauce.