Varietals: 67% Carignan, 33% Grenache.
Winemaker: Alvaro Alvarez.
Region: Valle de Guadalupe.
Fermentation: 24 months in French and American oak.
Visual: Red plum and violet tones, very clean and bright.
Nose: Prunes and red fruit compote, notes of dry leaves, butter, menthol and green peppers.
Taste: Great attack, good intensity, nice structure, good presence, long permanence, great body and dry taste.
Pairing: Cabrito (goat), beef, lamb, venison or lamb.