Concierto Enologico Pauta 2021


Wine Maker

Armando Orozco.

Varietals

Tempranillo 16.6%, Cabernet Sauvignon 25%, Merlot 25%, Barbera 16.6%and Garnacha 16.6%.

Aging

Aged in oak barrel for six months.

Sight

Very bright with intense ruby red tones.

Smell

Blackberry, berry jam, fig, prune, raisin.

Taste

Tasted very fruity, very friendly to the pallet. Tannins are a little bit stronger than acidity, but they complement each other well.Berry jam and fig very present.

Pairing

Grilled red meats, roasted or bathed in low-intensity sauce; cooked pasta cheeses, semimature cheeses. Roasted vegetable salad or vegetable stirfry."

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